Grilled Chicken with Chipotle-Orange Glaze!

Summer is upon us, and it’s always a delight to feature great healthy & delicious recipes for all to enjoy during this time of year! Here’s a simple twist to chicken that will bring your taste buds delicious & spicy flavor, all while keeping it healthy! Check out this Grilled Chicken with Chipotle-Orange Glaze recipe sent in by Jackson Remington of Spokane, WA; at only 170 calories per serving, with low-fat & low-sodium, this recipe is a must try for your next grill session! It goes great with a side of grilled corn, or other vegetable, and make sure to share your thoughts and opinions below by rating & commenting on this recipe; we know you’ll enjoy this one! Have a great day, be food conscious, and Happy Cooking! – Tasty25 Staff

What you need:

2 Boneless, skinless chicken breasts

1 Tbsp. orange juice concentrate (Thawed)

1 1/2 Tsp. finely chopped chipotle chiles in adobo sauce

1 1/2 Tsp. balsamic vinegar

1/2 Tsp. molasses

1/2 Tsp. clover honey

1/2 Tsp. dijon mustard

1/8 Tsp. salt

Directions: (Approximate cook time: 25 minutes; Serving Size: 1-2 adults.)

1. Preheat your grill or broiler to high heat; Lightly oil the rack to prevent sticking.

2. Whisk the orange juice concentrate, chiles, vinegar, molasses and mustard in a small bowl.

3. Sprinkle chicken with salt. Grill or broil the chicken for 2 minutes. Turn the chicken, brush with the chipotle-orange glaze, and cook, brushing occasionally with more of the glaze, 4 minutes more. Turn the chicken again, brush with the glaze, and cook until no longer pink in the middle, 2 to 5 minutes more. 

4. Serve hot, along with a side vegetable of your choice.

5. Eat & enjoy!

 Thanks Jackson for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.