You are here: Home » Sweet Italian Chicken Sausage & Veggie Pizza!
July 18, 2012 |
Is there such a thing as great tasting pizza that’s good for your body? Yes! Check out this Sweet Italian Chicken Sausage & Veggie Pizza submitted by Becky West of Leander, Texas; it’s low fat, balanced nutritionally, and is only 211 guilt-free calories per slice! Try out this recipe for a family lunch or dinner, or a get together with friends. Let us know your thoughts about this awesome recipe by leaving a rating & comment, and we hope you enjoy! Happy Cooking! – Tasty25 Staff

Every recipe has a story! Becky shared hers with us: ”This year has been a life changing time for me. I have been morbidly obese for a majority of my life, and I have decided to change that. I am a Texas/southern girl, so it’s in my blood to love food. The problem was, I never ate the right food. Since deciding to lose weight, I have been on a mission to have everything that goes in my body be COMPLETELY natural, cleanly cooked, and functional. And by functional, I mean that every bite of food that goes into my body goes to work in making it healthier. Eating the way I do, I have lost almost 40 pounds in 6 months so far, and my energy has gone through the roof!” -Becky
CALORIE COUNT: 211 Calories Per Serving; SERVING SIZE: 1 Slice
What you need:
1 15oz. Can organic pizza sauce
1 14oz. Organic pizza crust
8oz. Sweet italian chicken & turkey sausage, sliced
1 Cup fresh basil
1 Cup grape tomatoes (Cut into quarters)
1/4 Cup red onion, chopped
1 Tomato, sliced
1 Portobello mushroom cap, roughly cut
2 Garlic cloves
1 Cup fresh spinach leaves
2 Tsp. italian seasoning
1 Tsp. grapeseed oil
Pinch of sea salt
Directions: (Approximate cook time: 20 minutes; Serves 4-6 adults.)
-
Preheat oven to 450 degrees F.
-
Pour pizza sauce into a food processor, adding your basil, grape tomatoes, garlic, italian seasoning & salt; Blend thoroughly until mixed evenly.
-
Next, lightly brush grapeseed oil on crust, and place on pizza pan/tray.
-
Spread the sauce onto the crust generously, and add sausage & veggies.
-
Next, turn the oven down to 425 degrees F, and place pizza in oven; Bake for 10-12 minutes.
-
Remove pizza from the oven when crust becomes golden brown; Serve immediately.
-
Eat & enjoy!
Thanks Becky for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.
Like this:
Like Loading...
Tags: basil, cloves, Cooking, Family, Featured, garlic, Health, healthy, italian, pizza, Recipes, red onion, Spotlight, tomato
Categories: Dinner, Italian, Low Fat, Low Sodium, Lunch, Main Dishes
Author:Tasty25 Magazine
Tasty25 Magazine is a web publication based out of Baton Rouge, LA that showcases healthy & delicious food recipes that take only 25 minutes or less to make! All of our content is user driven and/or created, and we have subscribers & contributors all over the world! Check out the magazine and submit your own recipe by going to www.tasty25.com! - David Jones II, Founder & Editor
Connect With Tasty25 Magazine
Join & follow Tasty25 Magazine on Twitter, Facebook & YouTube!
Leave a Reply!
Recent Comments